Robatayaki (or robata) literally translates as 'cooking in the fireplace' and is a Japanese method of country origin similar to the barbecue that has been used for over 2000 years where food (mainly meat, fish and vegetables) is cooked over hot coals.
It works with briquettes.
DIMENSIONS
CookingSize: 350 x 170 mm
Outer Size: 525 x 220 x 176 mm
Weight: 28.7 lb
CONSTRUCTION
Built in refractory material with black ceramic enamel. Stainless steel grill.
